Fermentation Workshop with Chris Brown
1:00PM - 3:00PM, 27th April, 2024
Immerse yourself in the sensory process of wild beverage fermentation with artist, Chris Brown.
WHEN: 1:00pm-3:00pm Saturday, 27 April 2024
WHERE: The Lock-Up
Join artist and taste-maker, Chris Brown in this immersive workshop where you’ll get acquainted with the textures, sounds, tastes and processes of wild fermentation. This one-off experience will introduce you to key principles of fermentation through a live demonstration, tasting and Q&A. Giving you the knowledge and skills to make your own magical brews!
Optional: Please feel welcome to bring your own botanicals which have naturally occurring populations of yeast/ bacteria and are free from contamination or exposure to pollutants. Some examples are; fresh, nectar-rich blossoms such as gum, angophora, bottlebrush or passionflower. As well as flowers from edible plants e.g., parsley, dill, basil, broccoli, fennel and coriander.
This workshop runs in-conjunction with Charlotte Haywood’s exhibition, MNEMONIC VEGETABLES where Chris Brown is a featured artist, running until Sunday, 28 April at The Lock-Up.
About Chris Brown
Chris Brown (Muloobinba/Newcastle) works at the confluence of entities and phenomena, the ways in which emotional states, stories of place and imagination intersect, the alchemy of wild fermentation and the transformative power of nature’s forces. The stories and ferments that he makes are products of his alter-ego, Magi – a forest dwelling non-binary neo-pagan alchemist, aligned to cultivating, holding, activating, inviting and conjuring.
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